Ingredients:
1 Box Angel Food Cake Mix
1 can Light Cherry Pie Filling (or Blueberry)
Preheat oven to 350 degrees. Grease and flour a 9 x 13 cake pan. Mix the cake and pie filling together; pour batter into the cake pan and bake for about 30 minutes, until a toothpick comes out clean. Batter will rise while baking, but then settles down after you remove it from the oven. Place the pan on a cooling rack; cut into 24 pieces when cooled. Each piece is 3 points.
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